Tehki Charcoal Noodles - 250g

Usage: As a business offering Tehki's charcoal noodles, there are many ways to market and sell this unique product to consumers and other businesses. Here are some of the ways that dust noodles can be consumed and marketed:

1. As A Standalone Dish: Tehki's charcoal noodles can be served as a standalone dish, either hot or cold. The noodles can be paired with a variety of sauces, vegetables, and proteins to create a delicious and healthy meal.
   
   
2. In Soups: Our charcoal noodles are perfect for soups, as they add a unique texture and flavour to the dish. They can be used in traditional Asian soups like ramen or pho, or in other types of soups like minestrone or chicken noodle.
   
   
3. In Salads: Our natural charcoal noodles can also be used in salads, adding a unique twist to traditional salad ingredients. In addition to that, they can be paired with fresh vegetables, fruits, and dressings to create a healthy and refreshing meal.
   
   
4. In Catering: For businesses that offer catering services, Tehki's charcoal noodles can be included as part of a larger meal or buffet. They can be served alongside other dishes, or as a standalone option for vegan or vegetarian guests.
   
   
5. In Retail: Finally, Tehki's charcoal noodles can also be sold in retail settings like grocery stores or health food stores. They can be packaged for individual sale or sold in bulk for consumers to take home and cook themselves.

Certifications: Tehki Food Manufacturing has received the following certifications and accolades in honour of its superior service and product line quality due to its commitment to developing and offering only the best products to its clients:

1. JAKIM Halal certified: The JAKIM board has approved our vegan charcoal noodles as Halal after determining that they satisfy the requirements. It is found that the coal-based product complies with the strict legal requirements set forth by the Shariah committee and the regional administration.
   
   
2. ISO 22000:2005 certified: According to the manufacturing standards of our charcoal noodles, the ISO 22000:2005 certification outlines the requirements for a food safety management system. This is crucial where a business in the food chain must show that it has the ability to manage food safety risks in order to ensure that the aforementioned food items are safe for human consumption.
   
   
3. MeSTI certified: Our healthy charcoal noodles have been acknowledged as having met the necessary hygienic standards set by local laws and authorities in terms of operational administration and maintenance.
   
   
4. Hazard Analysis and Critical Control Point (HACCP) certified: All of the food items produced by Tehki, including our charcoal noodles, have been accurately validated as safe to eat using the methods used by the certification marks for Hazard Analysis Critical Control Point.
   
   
5. Good Manufacturing Practices (GMP) certified: Suppliers and manufacturers that guarantee that all goods produced for a business or brand are produced in accordance with the strictest industry standards are granted GMP accreditation, protecting the brand's reputation and ensuring that the facility is in the best possible shape for regulatory body inspections.
   
   
6. MS 1480 certified: The MS 1480 outlines requirements for a food safety system in line with the HACCP System's guiding principles, where an organisation in the food chain must demonstrate its competence to control food safety hazards in order to guarantee that the product in question, such as our charcoal noodles, is safe for human consumption.

Mentionings: Tehki Food Manufacturing is overjoyed to have successfully incorporated the following practices and mentionings into its range of products including the premium charcoal noodles as a testament to its unwavering quality and service:

1. Without Preservatives, Colouring & Flavouring: Tehki's charcoal noodles are suitable for both children and adults because they contain no artificial preservatives or additives.
   
   
2. Without Eggs: Looking for vegan-friendly options? Look no further than our charcoal noodles from Tehki! Made without the addition of eggs, our noodles are perfect for those with dietary restrictions or preferences. Enjoy the unique taste and health benefits of our slow-cooked, stygian noodles without any animal products. 
   
   
3. Cooked Using Slow And Low Temperature Method: Experience the unique taste and health benefits of our charcoal noodles from Tehki. Our cinder noodles are cooked using a slow and low temperature method, preserving their nutritional value and natural flavour. Perfect for restaurants and cafes looking to offer healthy and delicious options to their customers. 

Packaging: To maintain the standards of a big FMCG brand, our charcoal noodles are packed with the ease of B2B purchase and delivery in mind with the following features:

Storage: Our fully natural and wholesome charcoal noodles should be stored at a temperature below 28°C or 82.4°F, as this keeps the noodles fresh and of high quality for an extended amount of time.

Charcoal Noodles Overview

Tehki's charcoal noodles are a must-try for anyone looking for a unique and healthy dining experience. Made without preservatives, colouring, or flavouring, these noodles are the perfect option for those who want to enjoy a delicious meal without any artificial additives. What's more, they are completely vegan-friendly, making them an excellent choice for individuals with dietary restrictions or preferences. 

One of the most significant selling points of Tehki's charcoal noodles is that they are made without eggs. This means that they are perfect for those who are looking for an alternative to traditional egg noodles. The absence of eggs also makes these carbon noodles ideal for those who have egg allergies or intolerances. Another unique aspect of our charcoal noodles is the way they are cooked. These charred noodles are slow-cooked using a low-temperature method, which helps to preserve their nutrients and flavour. 

This cooking process also gives our charcoal noodles a distinct texture and taste that sets them apart from other types of noodles. The charcoal used in these noodles provides numerous health benefits, whereby the charcoal is known to help detoxify the body, aid in digestion, and promote overall wellness. When combined with the slow-cooking method used by Tehki, these anthracite, charcoal noodles become a truly unique and healthy option for anyone looking to add some variety to their diet. 

In conclusion, Tehki's charcoal noodles are a delicious and healthy choice for anyone looking for a new and exciting dining experience. With their unique flavour, texture, and health benefits, these ebony noodles are sure to become a favourite among foodies and health enthusiasts alike.

About Tehki Food Manufacturing Sdn Bhd

Tehki Food Manufacturing has been a leader in the creation of natural products based on noodles since its founding in 2009. This company stands out for its commitment to using top-quality ingredients and making dishes that both children and adults will appreciate. Because the company is dedicated to giving its consumers healthful meals, parents all around the world have grown to rely on the brand. Due to how easy they are to prepare, Tehki Food Manufacturing’s flagship product of charcoal noodles is the greatest option for time-constrained parents who want to provide their children a nutritious dinner without sacrificing taste or quality. It also exemplifies the organisation's commitment to preparing healthful meals that everyone will enjoy.

Charcoal Noodles Specifications

1. 250g (8.81 oz) in net weight
2. 18-month shelf life
3. JAKIM Halal-approved
4. Without any food chemicals, colours, or preservatives
5. Non-GMO
6. Storage at or under 82.4 °F (28 °C)
7. Made with natural charcoal powder

Ingredients: Wheat flour, corn starch, charcoal powder, salt.