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Rich’s Portuguese Egg Tart Topping

  • Rich’s
  • Watery
  • Creamy and sweet
  • Portuguese Egg Tart Topping
  • 907 Gram
  • Malaysia

Product details of Rich’s Portuguese Egg Tart Topping

Rich’s Portuguese Egg Tart Topping is consistent and premium quality of ingredients.

Portuguese Egg Tart:

  1. Thaw Rich’s Portuguese Egg Tart Topping into liquid form at between 2°C to 10°C. Before use, remove bubbles on top to ensure smooth tart surface.
  2. Por liquid into Portuguese Egg Tart Shell, around 80-90% full.
  3. Preheat oven to top and bottom 230°C - 245°C. Bake for 17-20 minutes and ready to serve. Bake condition might varies due to different type of oven used)

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  • Malaysia
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  • Business Type
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  • Membership
    • Gold Supplier
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  • Verified Supplier
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