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Portuguese Egg Tart Shell

  • Hot Bake Trading
  • Soft and crunchy
  • Egg Tart
  • Portuguese Egg Tart Shell
  • Malaysia

Product details of Portuguese Egg Tart Shell

Portuguese Egg Tart Shell

  • Easy-to-use from freezer to oven.
  • Excellent eating quality.
  • Ready to bake.

Portuguese Egg Tart:

  1. Thaw Rich’s Portuguese Egg Tart Topping into liquid form at between 2°C to 10°C. Before use, remove bubbles on top to ensure smooth tart surface.
  2. Por liquid into Portuguese Egg Tart Shell, around 80-90% full.
  3. Preheat oven to top and bottom 230°C - 245°C. Bake for 17-20 minutes and ready to serve. Bake condition might varies due to different type of oven used)

Other products from this supplier

>Hot Bake Trading (Puchong)

Hot Bake Trading (Puchong)

  • Malaysia
  • Malaysia
  • Business Type
  • Distributor/Wholesaler
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
View Company Minisite
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