Orinice Pineapple Tart - 250g

Usage: Pineapple Tart Cookies are best served as a dessert or a snack. This bite-sized pastry can be served at any time, especially at festive occasions and holidays. In fact, since Pineapple Tart is Halal Certified by Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia’s Islamic Affairs authority, it is highly recommended that the sweet and tangy pineapple cookie be served at Aidilfitri as a delicious dessert or snack. To enjoy the Pineapple Tart Cookies, first open the lid of the plastic box the tarts are packaged in. Carefully pick several of the Pineapple Tart Cookies and transfer them onto a plate, as one Pineapple Tart is often not enough. Close the lid of the box in order to keep the rest of the
pastries fresh. Remember to keep the box away from heat and direct sunlight in order to slow down the process of oxidation, which will ruin the flavour of the tarts. As thePineapple Tart Cookies are bite-sized, they can be popped whole in the mouth and enjoyed without any additional preparation. Chew the pastry slowly in order to not only savour the juicy burst of pineapple juices and the velvety creaminess of the buttery pastry, but also prevent choking.
Even though Pineapple Tart Cookies can be enjoyed entirely on its own without any additional preparations, certain additional steps may be taken to enhance the flavour of pastry. Pineapple Tart Cookies may be enjoyed with a refreshing hot or cold beverage in order to cleanse the palette, such as tea, coffee, hot chocolate or soft drinks. The pineapple cookie may be slightly preheated in an oven in order to make the tart more crispier, thereby improving the texture of the pastry. The additional heat will not only release the aromas of the buttery pastry and the pineapple jam, but also enhance the sweetness, creaminess and tanginess of the ingredients, resulting in a more flavourful snacking experience.

Certifications:

1. JAKIM Halal Certified: Pineapple Tart Cookies are Halal Certified by Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia’s Islamic Affairs authority. This means Malaysia has deemed Pineapple Tart to be
   suitable for consumption for Muslims.
   
   
2. Good Manufacturing Practice Award: Pineapple Tart Cookies has received the Good Manufacturing Practice Award. This means that the cookies are produced under stringent uniform safety standards that ensures consistent quality and minimises risks to the health and safety of both the workers and consumers.

Storage Instructions: Pineapple Tart Cookies have a shelf life of 3 months. Pineapple Tart Cookies should be kept away from heat and direct sunlight. Pineapple Tart Cookies should be kept in the refrigerator once the box is opened.

Packaging: Pineapple Tart Cookies are packaged in 250 g (8.8 oz) circular plastic boxes. There are 30 Pineapple Tart Cookies in each plastic box. Each carton contains 10 plastic boxes of Pineapple Tart Cookies. Each pallet contains 15 cartons of Pineapple Tart Cookies boxes. The cartons and pallets are covered in bubble wrap in order to protect the Pineapple Tart Cookies during shipping and handling.

Overview:

Pineapple Tart Cookies are golden nuggets of juicy and buttery deliciousness. Pineapple Tart Cookies are a traditionally unique Southeast Asian dessert that was created when South American pineapples were introduced to the region by the Europeans. Pineapple Tart Cookies are a beloved bite sized snack and dessert in Southeast Asia, especially Malaysia. Pineapple Tart Cookies are made with a rich buttery golden pastry. It is then stuffed with a
golden, syrupy and pineapple jam that gives the Pineapple Tart Cookies a sweet and tangy flavour. The pineapple jam is made from a flavourful mix of fresh and juicy pineapples, sugar and spices. These ingredients are slowly cooked and reduced into a golden chutney-like pineapple jam before they are stuffed into a rich buttery pastry. The stuffed pastry is then baked till golden brown. The result is a delectably soft, crunchy and buttery Pineapple Tart Cookies
that melts into a velvety, sweet and tangy mixture of deliciousness in your mouth.
Pineapple Tart Cookies are manufactured in Malaysia under strict Good Manufacturing Practice standards in order to ensure consistent quality in each box and minimise risks to the health and safety of both the workers and consumers. Pineapple Tart Cookies are also certified as Halal by the Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia’s Islamic Affairs authority. This means Malaysia has deemed Pineapple Tart Cookies to be suitable for consumption for Muslims. In fact, it is highly recommended that Pineapple Tart Cookies be served as a delicious snack and dessert during the Islamic holiday of Aidilfitri.

Specifications:

- Product: Pineapple Tart Cookies
- Brand Name: Orinice
- Texture: Soft and Crunchy
- Taste: Sweet and Sour
- Feature: Halal Certified, Suitable for AidilfitriPackaging: 30 pineapple tarts in a box, 10 boxes per carton, 15 cartons per pallet
- Minimum Order: Negotiable, typically a 1 x 20 ft container
- Unit Weight: 250 g (8.8 oz)
- Shelf Life: 3 months
- Country of origin: Malaysia