Orinice Cashew Biscuit - 250g

Usage: Cashew Biscuit is best enjoyed as a dessert or a snack at any time, especially during festive celebrations and holidays. It can be enjoyed entirely on its own without any additional preparations. When eating a Cashew Biscuit, first open the lid of the plastic box the biscuits are packaged in. Choose the desired amount of biscuits you want to eat and place them onto a plate all at once so you do not have to open and close the lid again. Close the lid of the box in order to keep the rest of the biscuits fresh. Keep the box in a cool, dark space and away from heat and direct sunlight so as to delay the rate of oxidation, thereby extending the shelf life of the cookies. Since the Cashew Biscuit is bite-sized, they can be eaten whole and enjoyed without any additional preparation. When eating a Cashew Biscuit, chew on it slowly in order to prevent choking, especially on the large cashew piece. Chew the biscuit slowly also allows you to savour velvety creaminess of the pastry and butteriness and saltiness of the cashew nuts. Extra measures may be implemented in order to enrich the delicious taste of the Cashew Biscuit. The biscuits may be paired with a wide variety of beverages such as tea, coffee, hot chocolate or soft drinks. Drinks that go especially well with the Cashew Biscuit are creamy and milky sweet beverages that enhances the rich buttery flavour of the Cashew Biscuit. Examples of such creamy milky drinks include lattes, milk, milkshakes, and bubble tea. The texture of the Cashew Biscuit can be improved by heating them in an oven. Doing so will make the pastry and cashew nut much more crispier, which will improve the taste. Heating the biscuits in an oven will also release the nutty aromas of the cashew nuts and the vanilla fragrances of the buttery pastry. In order to heat the Cashew Biscuit make sure they are first placed in a metal plate before being put in the oven. Remember to use gloves to take the heated biscuits out of the oven. Allow the biscuits to cool for about 5 minutes in order to prevent the burning and scalding of the mouth.

Certification:

1. JAKIM Halal Certified: Cashew Biscuit is Halal Certified by Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia’s Islamic Affairs authority. This means Malaysia has deemed Pineapple Tart to be suitable for consumption for Muslims.
   
   
2. Good Manufacturing Practice Award: Cashew Biscuit has received the Good Manufacturing Practice Award. This means that the cookies are produced under stringent uniform safety standards that ensures consistent quality and minimises risks to the health and safety of both the workers and consumers.

Storage Instructions: Cashew Biscuit has a shelf life of 3 months. Cashew Biscuit should be kept away from heat and direct sunlight. Cashew Biscuit should be kept in the refrigerator once the box is opened.

Packaging: Cashew Biscuit is packaged in 250 g (8.8 oz) circular plastic boxes. There are 30 biscuits in each plastic box. Each carton contains 10 plastic boxes of Cashew Biscuit. Each pallet contains 15 cartons of Cashew Biscuit boxes. The cartons and pallets are covered in bubble wrap in order to protect the Pineapple Tart Cookies during shipping and handling.

Overview:

Cashew Biscuit is one of CTS Cookies most addictively delicious products. This is because Cashew Biscuit is made with a rich milky pastry and topped with crunchy and buttery cashew nuts. These ingredients are slowly baked till golden brown. The result is a delectably soft, yet crunchy and aromatic biscuit with rich nutty and vanilla flavours. The rich amount of butter ensures that the biscuit melts into a velvety, creamy and nutty mixture of deliciousness in your mouth. It is for these reasons that Cashew Biscuit is an appetising snack, meant to be enjoyed with a refreshing beverage such as tea or coffee. Ideally, the milky and nutty Cashew Biscuit is to be accompanied with similarly creamy and sweet beverages, such as lattes, milkshakes or a cold glass of milk. The biscuits can be heated in the oven to improve its flavour and texture. Cashew Biscuit is manufactured in Malaysia under strict Good Manufacturing Practice standards in order to ensure consistent quality in each box and minimise risks to the health and safety of both the workers and consumers. Cashew Biscuit is also certified as Halal by the Jabatan Kemajuan Islam Malaysia (JAKIM), Malaysia’s Islamic Affairs authority. This means Malaysia has deemed Pineapple Tart Cookies to be suitable for consumption for Muslims.

Specifications: 

- Cashew Biscuit Brand Name: Orinice
- Texture: Soft and Crunchy
- Taste: Sweet and Nutty
- Feature: Halal Certified
- Packaging: 30 Cashew Biscuit in a box, 10 boxes per carton, 15 cartons per pallet
- Minimum Order: Negotiable, typically a 1 x 20 ft container
- Unit Weight: 250 g (8.8 oz)
- Shelf Life: 3 months
- Country of origin: Malaysia