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F&H Agrifood Sdn Bhd
White Radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.A mild-flavored radish with a wide variety of culinary uses. It is high in water content and often used to simmer soup.
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