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Seafood Valley Enterprise Sdn Bhd
Sifu Otak-otak Fish Ball is made of quality fish meat with Malaysia popular otak-otak fillings. Otak-otak is also made of fish meat that are mixed with curry paste and other herbs. It is best to be served with hotpot, soups, fried etc.
Keep frozen below -18°C.
Usage Instructions:
Microwave- Reheat for 4 minutes.
Steam- Reheat for 3 minutes.
Boil- Boil in 100°C hot soup for approximately 5 minutes.
Tasty Stir-Fry- Stir-fry with other delicacies (vegetables, seafood or noodles).
Shallow Fry- Shallow fry in a pan with occasionally turning until golden colour.
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