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Natto

  • Slimy, sticky and stringy texture
  • Slightly bitter, coffee aroma and nutty
  • Rich in vitamin C, iron, zinc, selenium and copper
  • Malaysia

Product details of Natto

Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell, while its flavor is commonly described as nutty.

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>Wan Kwok Meng

Wan Kwok Meng

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
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  • Verified Supplier
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