Usage Guidelines: To fully relish the exquisite taste and refreshing qualities of fresh mangosteen fruit, Mun Kiong Trading Sdn Bhd is pleased to offer you a simple yet delightful recipe that will elevate your culinary experience. The first step in this gastronomic adventure is to carefully select the ripest mangosteens available. Look for fruits with vibrant, deep purple skins that are free from any blemishes or soft spots. Gently press each fruit to ensure it is firm and plump, an indication of its ripeness and readiness to be enjoyed.
Once you have gathered your selection of perfectly ripe mangosteens, it's time to embark on the preparation process. Begin by making a small, precise slit on the top of each fruit, taking care not to pierce the flesh too deeply. This incision serves as the starting point for unlocking the hidden treasures within. With both hands, delicately hold the mangosteen and proceed to twist it gently. Through this graceful motion, you will skillfully separate the top crown from the bottom half of the fruit, revealing the secret world concealed within its glossy exterior.
As the crown is peeled back, the velvety, white flesh of the mangosteen is unveiled, and its tantalising aroma wafts through the air. At this moment, you have arrived at the pinnacle of anticipation, ready to indulge in the exquisite taste that lies before you. Each segment of the fruit holds a luscious, juicy pulp that delivers a perfect balance of sweetness and tang. The vibrant flavours dance upon your taste buds, leaving you with a sense of tropical bliss.
Enjoy the mangosteen as it is, revelling in its natural splendour and savouring each succulent bite. Be sure to discard the inedible seeds found within the segments, as they are not meant to be consumed. Alternatively, you can incorporate these fresh mangosteens flesh into a variety of culinary creations. Add it to a vibrant fruit salad, where its unique flavour will complement an array of other fruits. For a refreshing twist, blend the mangosteen pulp into a creamy smoothie, combining it with your choice of complementary fruits or a splash of coconut milk. You can also use it as a delectable topping for a bowl of yoghurt or combine it with other tropical fruit in a parfait.
Once you have relished the delectable taste of fresh mangosteen, be sure to store any remaining fruit properly. Refrigeration is recommended to maintain its freshness and preserve its enticing flavours for an extended period. With this delectable recipe and the guidance of Mun Kiong Trading Sdn Bhd, you can embark on a culinary journey that celebrates the remarkable qualities of the mangosteen fruit.
Certification/Claims:
Storage Instruction: To ensure the long-lasting freshness of fresh mangosteen fruit, proper storage techniques are crucial. For optimal preservation at room temperature, select a cool, well-ventilated area away from direct sunlight to store the mangosteens. Arrange them in a single layer on a countertop or fruit basket, avoiding overcrowding. Regularly inspect the fruits for any signs of decay or mould, removing any damaged or overripe ones promptly to prevent spoilage. If you intend to extend the storage period to up to four weeks, refrigeration is recommended. Place the mangosteens in a breathable container like a perforated plastic or paper bag before storing them in the refrigerator's fruit and vegetable compartment. Be cautious not to store them near strong-smelling foods to avoid flavour absorption. Periodically check the fruits for any signs of deterioration and discard any spoiled ones. While mangosteens are perishable, following these storage guidelines will help maintain their quality for an extended period, allowing you to savour their delightful flavours and textures.
Packaging Information: At Mun Kiong Trading Sdn Bhd, our meticulous packaging process ensures that our fresh mangosteen fruit reaches you in impeccable condition, reflecting our unwavering commitment to excellence.
Packaging Design |
Packed in a box |
Net Weight per box |
1 kg (35.27 oz) |
1 carton |
10 boxes |
1 pallet |
20 cartons |
Minimum Order Quantity (MOQ) |
1 kg or 1 x 20 ft container |
Mangosteen, scientifically known as Garcinia mangostana, is a tropical evergreen tree that bears a remarkable fruit known as the purple mangosteen. Native to the lush tropical regions surrounding the Indian Ocean, its exact origin remains shrouded in mystery due to ancient cultivation practices. This magnificent mangosteen tree flourishes primarily in Southeast Asia, southwest India, and other tropical havens like Colombia and Puerto Rico, where it has been introduced and embraced.
The mangosteen fruit itself is a true delight for the senses. When ripe, it boasts a vibrant, deep reddish-purple rind, captivating the eyes with its exotic allure. Within this enticing exterior lies a treasure trove of sweet and tangy flavours, complemented by a succulent and juicy texture. As you indulge in each bite, you'll discover the fruit's unique composition, reminiscent of citrus fruits, with fluid-filled vesicles that burst with delightful refreshment. The fragrant edible flesh enveloping each seed is the botanical marvel known as the endocarp, providing a tantalising experience for your taste buds. And speaking of seeds, they bear a resemblance to almonds, adding a touch of visual intrigue to this already captivating fruit.
Beyond the well-known purple mangosteen, the Garcinia genus offers a range of other fruit-bearing species that remain hidden gems. Among them are the button mangosteen (G. prainiana) and the charichuelo (G. madruno), which unveil their own unique flavours and characteristics, waiting to be discovered by those with a sense of culinary adventure.
So, immerse yourself in the captivating world of the mangosteen—a fruit that brings together tropical splendour, intriguing flavours, and a touch of mystery. From its uncertain origins to its luscious flesh and vibrant colours, the mangosteen invites you to experience a true taste of the tropics, leaving you enchanted with its sheer botanical marvels.
Mun Kiong Trading Sdn Bhd provides an overview of their fresh mangosteen fruit, including details about packaging, net weight, quantity, and minimum order requirements. The mangosteen fruit is thoughtfully packed in sturdy boxes, ensuring its protection during transportation. Each box contains a net weight of 1 kg (35.27 oz), offering a generous amount of this delectable fruit. To accommodate larger orders, 1 carton consists of 10 boxes, and 1 pallet consists of 20 cartons. The minimum order quantity (MOQ) is flexible, starting from 1 kg or 1 x 20 ft container, allowing customers to choose the quantity that suits their needs. With this comprehensive overview, Mun Kiong Trading Sdn Bhd showcases their commitment to providing high-quality fresh mangosteen fruit in convenient packaging options for various order sizes.
- Size: Medium to large
- Colour: deep purple, almost black, smooth and glossy rind
- Weight: 1 kg per box
- Carton Quantity: 10 boxes per carton
- Pallet Quantity: 20 cartons per pallet
- Origin: Malaysia
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