Reizu Cili "Gemuk" Giling Paste - 300g

Usage Guidelines: To consume Mom's Grocery Spicy Chili, a seedless fresh chili paste or sambal, in cooking, start by determining the level of spiciness desired for your dish. Spicy Chili can add a delightful kick to various spicy dishes and recipes, including soups, stews, marinades, stir-fries, and dips. Begin by selecting the appropriate quantity of Spicy Chili based on your taste preferences and the recipe requirements. When incorporating Spicy Chili into a recipe, it is recommended to start with a small amount and gradually increase it according to your heat tolerance. This allows you to control the spiciness and ensure the dish doesn't become overwhelmingly hot. You can begin by adding a teaspoon or tablespoon of Spicy Chili paste and adjust it to suit your taste as you cook.

To use Spicy Chili, start by heating some oil in a pan or pot over medium heat. Add minced garlic and onions, sautéing them until they become fragrant and slightly translucent. Then, spoon in the desired amount of Spicy Chili paste and stir it into the aromatic base, allowing the flavours to meld together. This step helps distribute the heat evenly throughout the dish. Next, incorporate other ingredients such as vegetables, meats, or legumes according to your recipe. As you cook, ensure that the Spicy Chili is well integrated with the other ingredients, so its flavour permeates the entire dish. Remember to taste and adjust the seasoning as needed. Keep in mind that the spiciness of the dish will intensify over time, so it's advisable to taste and adjust the heat as you go along. Additionally, if you are serving the dish to others, consider their spice preferences and adjust the amount of Spicy Chili accordingly.

Overall, Mom's Grocery Spicy Chili, being a seedless red chilli paste, can be a versatile and flavorful addition to your cooking. Experiment with different recipes and ingredient combinations to find the perfect balance of spiciness and flavour that suits your palate.

Certification/Claims: Reizu Global Resources has triumphantly attained an illustrious certification, thus solidifying its unyielding devotion to unwavering quality and exacting production standards. This monumental achievement stands as a resplendent testament to the company's unwavering commitment to bestowing upon its cherished patrons nothing short of the safest and most superlative victuals. With this resplendent certification adorning its eminence, Reizu Global Resources ascends to unprecedented heights as an indomitable arbiter of trust within the industry, instilling profound confidence in its discerning clientele and resolutely fortifying its ceaseless pursuit of consummate excellence.

1. Halal JAKIM certified: With the JAKIM Halal certification, you can have confidence that Mom's Grocery Spicy Chili has undergone a rigorous assessment and is considered permissible and suitable for consumption according to Islamic dietary guidelines.When using Mom's Grocery Spicy Chili in your cooking, you can be assured that it aligns with your Halal dietary preferences. Enjoy incorporating the Spicy Chili into your recipes, adding a flavorful kick to your dishes, while maintaining your adherence to Halal practices.
   
   

Storage Instruction: To ensure the proper storage of Spicy Chili with a shelf life of 3 months, it is crucial to adhere to a few essential guidelines. Firstly, store the Spicy Chili in a cool and dry place, away from direct sunlight and sources of heat. Exposure to heat and sunlight can degrade the quality of the product and shorten its shelf life. Once opened, it is recommended to transfer the Spicy Chili into an airtight container. This helps prevent air and moisture from entering the container, which can lead to spoilage or loss of flavour. Make sure the container is clean and dry before transferring the paste.Label the container with the date of opening to keep track of its freshness. Additionally, store the container in the refrigerator to maintain optimal freshness. The cool temperature of the refrigerator helps inhibit bacterial growth and prolong the shelf life of the Spicy Chili. Avoid cross-contamination by using a clean utensil each time you scoop out the paste. This prevents any potential introduction of bacteria or contaminants into the container. Regularly check the Spicy Chili for any signs of spoilage such as changes in colour, texture, or odour. If you notice any abnormalities, discard the product to ensure food safety.

By following these storage guidelines, you can maximise the shelf life of the Spicy Chili and ensure its quality and flavour are preserved for the intended duration.

Packaging Information: The Spicy Chili from Mom's Grocery is available in two types of packaging, providing customers with flexibility and convenience. The first option is a packet, which contains 300g (10.6 oz) of the flavorful pepper paste. The second option is a bottle, also offering 300g (10.6 oz) of the delectable paste. For those seeking a larger quantity, Mom's Grocery also offers a big packet weighing 1kg (35.3 oz) of this fiery delight. These packaging options cater to different preferences and usage requirements, ensuring that customers can choose the most suitable option for their needs.

When it comes to purchasing Mom's Grocery Spicy Chili, the minimum order quantity (MOQ) is set at 1 x 20ft container. This quantity is ideal for wholesalers, distributors, or those looking to stock up on this popular product. With a generous quantity in each container, it allows for ample supply and availability to meet the demands of retailers or customers seeking larger quantities.

Overview of Spicy Chili

Spicy Chili is a popular condiment known for its fiery flavour and versatility in adding a kick to various dishes. It is a chili paste that is typically made from seedless chili peppers, providing a concentrated and smooth texture. Spicy Chili is often used in Asian cuisines, such as Thai, Malaysian, and Vietnamese, where heat and bold flavours are celebrated. The distinct spiciness of Spicy Chili comes from the chili peppers used in its preparation. These peppers are known for their capsaicin content, which gives them their characteristic heat. The level of spiciness can vary depending on the specific type of chili peppers used and the preparation method. 

Spicy Chili can be used in a variety of ways in cooking. It adds depth and heat to soups, stews, curries, stir-fries, and marinades. It can also be used as a condiment or dipping sauce for dishes like noodles, spring rolls, or grilled meats. The paste can be incorporated into recipes during cooking or used as a table condiment for individuals to adjust the spiciness to their liking. When purchasing Spicy Chili, it is important to consider factors such as the packaging options available, the quantity desired, and the brand or origin of the product. Different brands may offer varying levels of spiciness or additional flavours and ingredients in their Spicy Chili paste.

Overall, Spicy Chili is cherished by spice enthusiasts and adds a fiery punch to dishes, elevating the flavour profile and providing a delightful heat. Its versatility and ability to enhance a wide range of recipes make it a beloved ingredient in many kitchens around the world.

Spicy Chili Specifications

- Consists of seedless chili peppers, which are the primary ingredient.
- Commonly available in two types of packaging - packets and bottles. 
- Packets usually come in sizes of 300g (10.6 oz), while bottles also offer 300g (10.6 oz) of the chili sauce. Additionally, there may be larger packaging options, such as a big packet weighing 1kg (35.3 oz), catering to those who require a larger quantity.
- The shelf life of Spicy Chili can vary between brands, but it is typically stated on the packaging. It is recommended to consume the product within its specified shelf life to ensure optimal flavour and quality.
- JAKIM Halal certificate