Usage: Mix And Match Baking Concept's Ammonium bicarbonate powder is a game-changer for anyone looking to elevate their baking game. With its ability to act as a leavening agent for flat baked goods and ensure a smooth consistency for easier mixing, this product is sure to become a staple in your kitchen. So why not take your baking to the next level with this high-quality ingredient?
This high-quality rising agent is perfect for making flat baked goods rise, giving them a light and fluffy texture. It can be used in a variety of recipes, including cakes, cookies, pastries, and more. This versatile ingredient can be used to make a wide range of baked goods, including fluffy cakes, light and airy cookies, and delicate pastries. For example, you can use the Ammonium bicarbonate powder to make classic sponge cakes, crispy and light sugar cookies, and flaky puff pastries. Its leavening properties make it an essential ingredient for achieving the perfect texture in these baked goods.
Certifications & Mentioning: As a company, BSS Supply Chain Holdings is dedicated to producing and providing its customers with the greatest goods available. Consequently, it has earned the following certifications in recognition of its outstanding product line and customer service:
Packaging: Each of the Ammonium bicarbonate powder is painstakingly packaged into durable plastic packaging to keep moisture and other environmental elements out. The following B2B shipping needs are reflected in the raising agent’s' consumer-friendly, long-lasting, and rip-resistant packaging:
1 Unit |
1kg (35.2oz) |
Dimensions |
20cm x 20cm (7.87in x 7.87in) |
Storage: It is advised to store our Ammonium bicarbonate powder out of direct sunlight and moisture by keeping it in a cool, dry place. To avoid compromising the contents, it is advised to store the product in an airtight container.
Mix And Match Baking Concept's Ammonium bicarbonate powder is a must-have for any baker looking to create light and fluffy baked goods. This high-quality fermenting agent is perfect for making flat baked goods rise, giving them that perfect airy texture.
One of the key benefits of using Ammonium bicarbonate powder is its ability to ensure a smooth consistency for easier mixing when baking. This means that your batter will come together effortlessly, resulting in a perfectly blended mixture that bakes up beautifully every time.
Not only does this product help achieve the ideal texture for your baked goods, but it also acts as a reliable fermenter, ensuring that your cakes, cookies, and pastries rise to perfection. This makes it an essential ingredient for achieving the light and airy texture that everyone loves in their baked treats.
In addition to its baking benefits, Mix And Match Baking Concept's Ammonium bicarbonate powder is also versatile and easy to use. Whether you're a professional baker or a home cook, this product is a great addition to your pantry. Its convenient packaging makes it easy to measure out the perfect amount for your recipes, and its long shelf life means you can keep it on hand for whenever inspiration strikes.
Leading supplier of baking supplies and equipment, BSS Supply Chain Holdings Sdn Bhd offers enterprises and organisations in the baking field a one-stop shop. The company BSS Supply Chain Holdings Sdn Bhd is the one to contact for all your baking needs because of its extensive selection of superior products and dedication to meeting client needs.
At BSS Supply Chain Holdings Sdn Bhd, we know how important it is to have the best ingredients and equipment possible to make the best baked goods. Because of this, we provide a wide range of baking tools, such as mixers, and a myriad of baking ingredients such as Ammonium bicarbonate powders, all of which are made to satisfy the requirements of both amateur and professional bakers.
Pick BSS Supply Chain Holdings Sdn Bhd as your go-to vendor to enjoy the ease of a one-stop shop for all your baking supplies and ingredient requirements. Choose us for your next baking venture and allow us to assist you in realising your aspirations of baking.
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