Usage: Late-night snacks are the ultimate buddies for students who usually pull an all-nighter during examination weeks or completing the course work. Are you a 24-hour cafe owner searching for a suitable bestseller menu in the middle of the night? Unlock the potential of instant noodles in tom yam flavor; see the fiery spirit of spicy-sour Mamee Chef Tomyam summoning the students to fill the vacancy of their growling stomachs. The extraordinary Mamee Chef Tomyam is all about embracing the boldness and resilience of a quick meal in each slurp. To experience a burst of tomyam flavor to the fullest, try the dried version by frying the Mamee Chef Tomyam. For soup lovers, cook them as instructed on the back packaging but with the additional secret ingredient as the finishing, poached eggs on top.
Certification(s) & Mentionings:
- JAKIM’s Halal Certificate: Muslim consumers need to eat halal noodles, such as manufactured in a hygienic environment using permissible ingredients. Therefore, Mamee Chef’s Tomyam produces its instant tom yam flavor noodle according to Islamic dietary laws to allow the Muslims to enjoy it at ease.
- FSSC 22000: Mamee Chef Tomyam possesses the FSSC 22000 food safety management system internationally recognized due to the emphasis on specific requirements—preventing foodborne illnesses and overall safety of the instant noodle from production, handling, and distribution—that make it safe for human ingestion.
Packaging: Mamee Chef Tomyam offers a lower price for the B2B chain to purchase it at the massive minimum order of 100 cartons—each carton consists of eight bundles of Mamee Chef Tomyam of 88 grams or 3.1 ounces x 4 individual packets. During the consignment of the instant noodles, the cartons' packaging is properly secured for additional protection against potential breakage using shrink wrap or stretch film. Besides, each individual packet is filled with a dried blocked noodle together with its seasonings in a plastic bag, as it can combat contamination. In addition, as shipping Mamee Chef Tomyam in bulk can be costly, plastic packaging is the ideal choice for its lightweight features—easy to carry and store. Although using plastic is a controversial issue, the container used to store the instant Mamee Chef Tomyam is of a different breed; food-grade materials meet stringent safety and cleanliness standards to shelter the noodles from impurities that could affect human health.
Storage Instructions: Every noodle type has its own storage instructions to assist in maintaining the freshness longer. It goes the same way with Mamee Chef Tomyam, which has 9 to 15 months of shelf life. Storing a bulk of instant noodles can be intimidating because people have to consume the creamy Mamee Chef Tomyam within the stipulated time limit before it turns rancid. Therefore, this is the guideline for storing the tomyam instant noodle optimally. If the plastic packaging of Mamee Chef Tomyam remains intact, store it at a room temperature of 20°C (68°F), in a cool and dry spot, like a pantry or cupboard. Besides, avoid humidity or water sources that will ruin the overall texture and taste of the noodles.
Mamee Chef's Tomyam Overview
Tomyam (written initially as tom yum or tom yum goong) is a variant of the spelling for tom yum in the Malay language. Tomyam is a broth derived from two Thai words: "tom" refers to the method of preparing the broth, which is boiling, while "yam" is translated into ''mixed.'' This dish is a signature staple originating from Thailand, incorporating several ingredients like kaffir lime leaves, lemongrass, lime juice, fish sauce, and crushed peppers to bring out the hot and sour flavor of tom yam.
Due to the evolution of technology and the advancement of food science and chemistry, the authentic taste of tom yam can be mimicked. As a result, Mamee Chef Tomyam is invented to cater to food lovers who are constantly seeking traditional dish flavors in instant noodles. Tracing back to the first instant noodle ever to exist, Mamee Chef Tomyam was inspired by the ancient ramen (Japanese noodle soup) launched in 1958 by Momofuku Ando—a Japanese-Taiwanese entrepreneur. Back then, ramen or instant noodle was created because of rice shortages during the period after World War 2. The first instant ramen in the world, the chicken-flavored, became a huge success—after several failures—because it lives up to its name: instant noodle, cooked in an instant.
From various packaging of ramen—plastic and cup noodles—Mamee Chef seized the opportunity and immediately produced its own recipe and sold it nationwide. As instant noodles have come a long way, Mamee-Double Decker (M) Berhad creates uniqueness in its Mamee Chef brand, inventing noodles with the richness of tom yam paste. Although tom yam is originally Thailand's traditional cuisine, Malaysians enjoy all sorts of good food. Hence, Mamee Chef Tomyam was born to live up to consumers' expectations of delectable instant food items. The next time you crave an authentic tom yam broth, look no further. With Mamee Chef Tomyam, the hot and spicy Tomyam broth is just two minutes away. Bid goodbye to dressing up to the nearest Thailand cuisine restaurant because you can be your own chef. Even when you put the Mamee Chef Tomyam on your eateries’ menu, people will line up for it because the authentic taste is to die for with a very short waiting time—no longer than two minutes.
Mamee-Double Decker (M) Berhad
Mamee-Double Decker (M) Berhad has been operating since 1971, selling various FMCG at lower prices. It is, in fact, is a big name in Malaysia, especially among children. Most Malaysians' childhood includes Mamee-Double Decker's junk foods and beverages. By far, the business has expanded into foreign countries, such as Singapore, Southern Thailand, Indonesia, Australia, and Brunei. With a consistent effort thrown into manufacturing its products, the company has its second office in Subang Jaya, Selangor, Malaysia, apart from the main office in Malacca, Malaysia. The success of Mamee-Double Decker (M) Berhad is the outcome of dedicated employees working hand in hand with the higher-ups to achieve what the company has right now.
Mamee Chef's Tomyam Flavour Specifications
- Springy noodles with a mild spicy and sour taste of tomyam
- A creamy instant meal
- Store in a cool and dry place
- Best-by dates: 9 to 15 months (1 ¼ years)
- 88g/1 oz per pack (88g x 4)
- A minimum order of 100 cartons
- Amount per carton: 8 bundles
- Granted with JAKIM’s halal and FSSC 22000 accreditations
- Malaysia-based manufacturing
- Serving suggestions: Liven up the instant Mamee Chef Tomyam with poached eggs or fry it.
Mamee-Double Decker (M) Berhad
