Usage: Each ICFF mala hot pot soup base paste is met with a paste and sauce texture. These pastes likewise have a solid spicy mala flavour and are simple to prepare. You'll want more after just one scoop of this Sichuan soup base. The ingredients, consumption, and access are as simple as a child's game; no sweat:
The ingredients that you may need:
- One package substance MALA HOT POT SOUP BASE
- 1000ml (33.8 fl oz) of plain water
- 1 Chinese Leek stem
- One whole tomato (sliced into four pieces)
- Additional necessary Hot Pot components
And these are the ways to cook this mala hot pot soup base:
- In a Hot Pot, bring plain water to a rolling boil.
- Add a single serving of MALA HOT POT SOUP BASE paste, Leek, and tomato when it reaches boiling point.
- Add in any other seasonings you wish, like stir fry it or add some tomato soup.
Certification(s): From its inception in 1974, Indonesian Corner Fast Food Sdn Bhd has struggled relentlessly to achieve numerous world-class awards, ensuring the quality of all its products:
- JAKIM Halal-Certified: Shoppers benefit from awareness of issues such as the broad adoption of fake JAKIM halal receipts. Certain Muslims, particularly those who are involved with JAKIM, believe that a substance might be swallowed irrespective of whether it is only partially corresponded to for immediate usage as soon as the paperwork states that it is Shariah compatible. Being aware that only those items that meet halal from JAKIM could be approved as an applicant is critical for Muslims who must comply with religious regulations. Indonesian Corner Fast Food Sdn Bhd acquired Halal enrollment from JAKIM which guarantee that our mala hot pot soup foundation is feasible for the nutrition need of all Malaysians.
- HACCP certificate: Indonesian Corner Fast Food Sdn Bhd's products, which include this mala hot pot soup base, may receive a HACCP declaration, empowering them to expand their global scope. The HACCP designation ensures that a product like this mala soup base complies with international regulations and is safe for consumers.
Packaging: The mala hot pot soup base manufacturing method at the ICFF is exceptionally well-thought-out. This is because, as you can see, it's contained in a handy wrap that can be transported anywhere without fear of a nasty incident. The mala hot pot broth is also ideal for producing steamboat soup if you're seeking a quick Sichuan spicy soup but doesn't have time to build or prepare all the ingredients. With Indonesian Corner Fast Food Sdn Bhd's mala hot pot soup base's handy "prepared for instant cooking" fashion, it's straightforward to prepare. This hot pot broth weighs 300g (10.6 oz) in each package that the manufacturer has manufactured. Furthermore, each carton of ICFF hot pot has 48 packets and is accessible in 10 cartons per pallet.
Assume you've always wished to get some mala hot pot soup base but couldn't decide what moniker to go with. If you know the case, you can be assured that purchasing an item from ICFF will never disappoint you. Let us comprehend the quantity of mala hot pot you want, and we will start making progress on setting up the deal right away. The smallest amount that you need to place is 100 units.
Shelf Life: Because the ICFF mala hot pot soup base is made from nutritious food, it has an expiration time or limitation. This hot pot broth paste or sauce has a two-year shelf life, which can alternatively be assessed as 24 months, corresponding to the maker. If consumers follow the grocery store's keeping instructions, the hot soup base ought to endure quite a while. The only additional rule is consistently employing an adequate container while keeping this fiery Sichuan mala food.
ICFF Mala Hot Pot Soup Base Overview
Malatang gets the title from the primary component, mala sauce, flavored with Sichuan chili and dried-out chili spice. The Chinese characters for "numbing" and "spicy (hot)" are combined to form the term málà, which refers to the sensation in the palate after ingesting the condiment.
Malatang is claimed to have originated in Sichuan on the Yangtze River. Boating was a significant sector in prehistoric times. Plenty of individuals obtained their livelihoods by hauling ships and operating in the wet and misty conditions that rendered sailboat scouts ill. They boiled greens in a saucepan with Sichuan pepper and garlic whenever they were starving to alleviate moisture. Malatang was invented; subsequently, sellers realized the lucrative economic potential and disseminated it across China.
Malatang derives from roadside cuisine served in a community container instead of a hot pot, produced upon request and consumed solely by customers at a table. Visitors may easily select what they want for dinner and either enjoy in the restaurant or carry it home.
About Indonesian Corner Fast Food Sdn Bhd
Indonesian Corner Fast Food began as a lone enterprise in 1974. We have evolved from a modest successful firm to a sophisticated and innovative food organization spanning more than four decades in the culinary sector. On 03 August 2003, the organization was transformed into a privately held entity to create an assistance center for clientele to experience the savory taste of traditional Indonesian foods.
With HACCP and HALAL endorsement, we have effectively manufactured an assortment of pre-mix essential culinary components designed specifically for hotel businesses to extend their food flavors and diversity quickly. Our culinary items are currently available in Malaysia, Singapore, Australia, and the United States of America. The organization is beginning to attain ISO 22000 for the Food Safety Management Systems to pursue greatness.
The Leadership Team aspires to establish a presence in the global community as the finest "Authentic and Classic" flavors with our imaginative, high-spirited, inventive workforce committed to quality cuisine and hospitality.
ICFF Mala Hot Pot Soup Base Specifications
- Brand: ICFF
- Status: Halal by JAKIM, HACCP, ISO 22000
- Paste and sauce consistency
- Hot spicy mala relish
- Has easy to cook and prepare characteristic
- 300g (24.7 oz)
- 300g (10.6 oz) x 48 packs for each carton
- There are 10 cartons for each pallet
- Minimum request: 100 units
- 24 months ot two years of shelf life
- Solely Malaysia-made
Additional Information ICFF Mala Hot Pot Soup Base
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Ingredients:
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Filtered water, bean paste, chilli flakes, ginger, Palm oil, soybean oil, dry chilli, chicken stock, sugar, spice powder (star anise, pepper, black pepper, galangal, clove, nutmeg, orange peel) disodium inosinate, monosodium glutamate, yeast extract, garlic powder, salt, ginger powder, Sichuan pepper, sauce stabilizer, permitted preservatives.
Allergen Content - wheat, soybean, monosodium glutamate
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Indonesian Corner Fast Food Sdn Bhd
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