Hasin Begum Capati Kari Kambing - 2 Pieces

Usage Instruction: Capati kari kambing's versatility shines through when paired with various accompaniments. These accompaniments enhance the chapati's taste and elevate the entire dining experience. Here are some common and delectable options:

1. Vegetarian Curries: One of the classic pairings for flatbread is a hearty vegetarian curry. Whether it's the comforting lentil goodness of dal, the creamy indulgence of paneer butter masala, or the delightful blend of spices in bhindi masala, these curries create a harmonious marriage of flavours with  Indian breads.
   
   
2. Chutneys and Pickles: Adding a dash of tangy and spicy chutneys or pickles can add a delightful kick to your capati kari kambing. Mint chutney, coconut chutney, and tomato chutney offer contrasting flavors and provide a refreshing break from the pita's mild taste.
   
   
3. Yogurt and Raita: If you want a cool and creamy contrast to the warm capati kari kambing, consider a side of plain yogurt or raita. These dairy-based accompaniments can soothe your palate and balance out spicier dishes.
   

Certification(s): Capati kari kambing has been officially recognised for its high standards.

1. JAKIM Halal:  Customers can rest easy knowing that the unleavened flatbread they buy from us has been certified as Halal by the rigorous JAKIM Halal standards-setting body.
   

Mentioning(s): Hasin Begum Enterprise is committed to using only the finest ingredients and methods while making capati kari kambing for our consumers.

1. Without Preservatives And Dyes:  Chapati dough consists solely of whole wheat flour and water, both natural and unprocessed ingredients. The capati kari kambing is prepared without any artificial ingredients or preservatives.
   
   
2. Soft And Pillowy:  Rolled out dough's softness is attributed to its traditional cooking method, which involves rapid puffing on an open flame, creating air pockets within the bread.
   
   
3. Guaranteed Clean And Safe:  Traditional capati kari kambing cooking methods involve direct contact with high heat, making it less likely to harbor bacteria or contaminants.
   
   
4. Can Be Served With Different Variety Of Side Dishes:  Indian flatbread is known for its simplicity and versatility. It is a versatile ingredient that pairs well with various side dishes, allowing culinary creativity and creating unique and flavorful meals.
   
   
5. Authentic Pakistani Flavours: Chapati is a crucial element in Pakistani cuisine, enhancing the authenticity and depth of its diverse culinary heritage.

Packaging Information: Packaging chapati and mutton curry in separate containers is a thoughtful and practical approach that enhances both convenience and freshness for consumers. This method is commonly employed in various culinary settings, particularly when capati kari kambing are part of a meal combo or takeout service.

By packaging flatbread and gravy separately, each component retains its individual freshness and quality. Chapati, being bread, can remain soft and pillowy, while the curry or gravy maintains its flavour and consistency without causing sogginess or compromising texture.

We offer a minimum order of two capati kari kambing for flexibility and convenience, catering to various preferences and dining scenarios. This approach enhances the dining experience and reduces food waste.

Storage Information: Capati kari kambing can be stored at room temperature for a few hours, but it's best consumed immediately for the freshest taste and texture. To keep unleavened bread soft and fresh for up to three days, refrigerate it in an airtight container or resealable plastic bag.

Capati Kari Kambing Overview

Capati kari kambing even known as Chapati with mutton curry. Chapati, an unleavened flatbread, transcends borders and weaves a culinary thread through the diverse tapestry of nations. Originating in India, this beloved bread has journeyed across South Asia, making its presence felt in Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula, and even the Caribbean.

At the heart of chapati's appeal lies its simplicity, crafted from whole-wheat flour, locally known as "atta," mixed with water and a touch of oil. This straightforward recipe transforms humble ingredients into a versatile staple food that graces the tables of homes and restaurants alike.

The softness of chappati is a hallmark of its expert making. The dough, kneaded with care, attains a pliable and elastic texture, resulting in pillowy bread that's perfect for sopping up the flavors of rich curries, hearty stews, and flavorful gravies. This adaptability has earned it a special place in the hearts of food lovers worldwide.

While capati kari kambing reigns supreme, it shares the limelight with its regional siblings. It's a popular dinner companion to dal, a lentil-based dish in India. It takes on a decadent avatar in Pakistan when paired with buttery chicken curries. Sri Lankans savor it with spicy masala and hearty paneer. And in East Africa, chapati is a breakfast favorite, dipped into morning tea or enjoyed with eggs.

Beyond the Indian subcontinent, capati kari kambing adopts various names and adaptations. In Kenya, it's "chapati," cherished alongside tea in the morning. In the Caribbean, it's "roti," paired with flavorful fillings. Across cultures, chapati maintains its identity as a wholesome and halal food choice.

Capati kari kambing's universal appeal extends to the kitchen, where home cooks and chefs alike experiment with recipes. Whether it's the traditional Indian chapati, or the soft flat bread of East Africa known for its flexibility, this unleavened bread adapts and delights.

About Hasin Begum Enterprise

Hasin Begum Enterprise, founded in 2015, is a well-known brand in the culinary industry thanks to its delicious selection of authentic Pakistani foods.

Capati Kari Kambing Specification

- The capati kari kambing is suitable for consumption by Muslims.
- Chapati is typically made from whole wheat flour (atta) and water.
- The flatbread is known for its soft and pillowy texture.
- Capati kari kambing can vary in thickness, but it is usually rolled out to a moderate thickness, not as thin as a tortilla nor as thick as naan or paratha.
- Unleavened flatbread has a mild, slightly nutty flavor due to the whole wheat flour.
- Qima ayam, qima daging, dalcha, sambal sardin, are the available gravy choices. 

Capati Kari Kambing Ingredients: Atta flour, oil, spices, water, salt