Usage: There is a horde of contrivance to make use of dhal. For example, you can Add a swirl of non-dairy yoghurt, some freshly chopped parsley or coriander, sesame seeds, or any other desired toppings to your dahl. Serve it with rice, homemade vegan naan or aloo paratha, or use it as the filling for your substantial pancake, crêpe, or tortilla dish. Almost every dhal recipe involves frying the lentils, which gives us fried dhal.
Due to its many uses and high protein content, dhal is frequently a staple in vegetarian diets. It can be cooked with cheddar, green peppers, spinach, or coconut. The meal might be served with any of these ingredients in Indian eateries with a buffet.
Certifications: Upon our establishment, we have gained a few certifications, which we are confident would be able to showcase our credibility to our consumers. These certifications are Halal Certificates by Jabatan Agama Islam Selangor and MeSTI. Our fried dhal, including our other products, are proven to be reliable for our consumers.
Halal Certificate: Our fried dhal contains the halal certificate, which successfully proves that our Muslim consumers are safe to consume our dal.
MeSTI Certificate: Our consumers should rest assured because our fried dhal contains MeSTI certification.
Taste: Our fried dhal has a crunchy and crispy taste. One of the most prevalent aspects of food texture is crispiness or crispness. Crispiness describes a firm food that breaks apart with a sound. Crisp foods typically don't exhibit deformation before breaking. The feeling of muted food pounding is known as crunchiness. When food is heated in a microwave, the crispiness is lost because the microwaves heat the water inside the meal, which makes the food's edges mushy. In contrast to crispness, which is immediately atomized, crunchiness provides prolonged, granular resistance to jaw action. While crunchiness is challenging to overcome, crispness is challenging to keep. Crunchy foods are thought to be fresher, especially veggies. The type of crunch, like a crouton, unevenly dressed with red wine vinaigrette, or it can be in the way of being satisfied and content, but not totally, left on the edge; some bites are unfulfilling and unpleasant; a mix of it all leaves you unsure of whether you want more yet you continue. Instead of being a sign of freshness in bread-based dishes, crunchiness can also imply staleness. Nuts and sweets are two more items that are frequently linked to the experience.
Net weight/Unit: The weight of the packaged item that remains after taking the tare weight into account is known as net weight. Weight of the nutrient-dense material in a food-safe container. When packed in non-nutritious media, the solids in the container have a weight known as "drained weight," which is measured.
Similar to other products out there, our fried dhal contains a net weight, which is 200 grams. Our dal recipe is also 7.055 ounces.
Packaging: When you purchase our fried dhal, it comes with a carton box. To open the carton box, you may need to use a sharp object such as scissors or a knife. Simply cut through the tapes which bind the package together, and you should be able to take your fried dhal out of the box.
Our fried dhal also comes in a plastic jar. Similar to the carton box, you may cut through the tap around the container to enjoy our snacks.
Minimum Order: The least quantity or number that can be ordered in a single delivery is known as a minimum order. This is typically done to spread delivery expenses among a reasonable number of units. There is no minimum order requirement, all of our wholesale products are sold in modest pack sizes, and delivery is just paid at cost.
The minimum order for our fried dhal would be 500 kg.
Shipping details: Our fried dhal is available to ship for a 1 x 20 feet container and also includes less than container load (LCL) if requested. Less than container load describes circumstances where the cargo has small quantities or dimensions that won't occupy all of a container.
We utilize express delivery for our fried dhal, and normally, consumers would obtain the product within seven days top, ETA.
Shelf Life: The term "shelf life" refers to the period during which you may typically expect a product to appear, behave, and be safe for use. The type of product, how it is used, and how it is stored all influence how long it lasts.
Our fried dhal would last for 18 months.
Fried Dhal Overview
In Indian cookery, dal are dried, split pulses like lentils, peas, and beans that don't need to be soaked before cooking. The phrase is also used to describe different soups made with these pulses. These pulses are among the most important staple foods in South Asian nations and constitute a significant component of Indian subcontinental cuisine. The most popular way to prepare dal is as a soup, to which onions, tomatoes, and different spices may be added.
Fried Dhal Specification:
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Similar to our other products, our fried dhal has Halal and MeSTI certifications.
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Our fried dhal has a crunchy and crispy taste.
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Similar to other products out there, our fried dhal contains a net weight, which is 200 grams.
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Our dal recipe is also 7.055 ounces.
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The minimum order for our fried dhal would be 500 kg.
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We utilize express delivery for our fried dhal, and normally, consumers would obtain the product within seven days top, ETA.
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Our fried dhal would last for 18 months.
- We provide less than container load for our fried dhal, and offer 1 x 20 feet container.
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S.R. Snacks Sdn Bhd
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