Executive & International Catering Menu 2021

EXECUTIVE BUFFET

SET NASI MINYAK
NASI MINYAK
AYAM KURMA
DALCA SAYUR
ACAR TELUR PUYUH
PACERI

SET SOTO
MEE KUNING/MEE HOON
BEGEDEL & AYAM SIAT
BWG GORENG, TAUGE, D. SOP
SAMBAL KICAP

SAMPINGAN
NESTUM PRAWN
BAKED FISH + SOS

PENCUCI MULUT
ASSORTED KUIH NYONYA
FRUITS PLATTER
AIR SIRAP SELASIH

* PACKAGE PRICE:
30 PAX: RM 1320
50 PAX: RM 2,150
100 PAX: RM 4,100

EXECUTIVE ASIAN BUFFET

STARTER
ASSORTED JAPANESE SUSHI
Served with Shoyu & Wasabi

***

MAIN COURSE
CURRY PRAWN
FRIED MAN TOW
NESTUM FISH FILLET
SUPREME BAKED CHICKEN ROLL

***

4 SEASON VEGETABLES
NACHO CHEESE BALL

***
SEAFOOD MEE HOON
MINI LOTUS LEAF RICE

***

SWEET ENDING
FRUITS PLATTER
SWEET SRI PUTERI
CHILLED CORDIAL
COFFEE/TEA

PACKAGE PRICE:
30 PAX: RM 1,560
50 PAX: RM 2,500
100 PAX: RM 4,800

INTERNATIONAL DELIGHTS BUFFET

STARTER
PREMIUM JAPANESE SUSHI
Served with Shoyu & Wasabi

***

MAIN COURSE
MUTTON CALDERETA
NESTUM PRAWN
THAI PINEAPPLE FISH
HONEY ROASTED CHICKEN
BROCCOLI WITH MUSHROOMS
EMPEROR NOODLE
LA’MANILA FRIED RICE

***

SWEET ENDING
ALMOND BROWNIES
FRUITS PLATTER
IMPERIAL MANGO PUDDING
CHILLED CORDIAL
COFFEE/TEA

* PACKAGE PRICE:
30 PAX: RM 1,710
50 PAX: RM 2,800
100 PAX: RM 5,400

INTERNATIONAL SUPREME BUFFET

CARVING STATION
ROAST LEG OF LAMB
Served with Black Pepper & Mint Sauce

*****

STARTER
SPRING GARDEN SALAD
MEXICAN NACHO & SALSA CRUDITE

*****

EAST & WEST MAIN COURSE
GRILLED SALMON
THAI MANGO BONELESS CHICKEN
PRAWN & MUSSELS PASTA
GOLDEN SQUID RING
BROCOLLI & CAULIFLOWER PLATTER
PREMIUM BASMATHI RICE

***

SWEET ENDING
FRUITS PLATTER, BROWNIES
MINI FRUITS TARTLETS
ASSORTED PUDDING
CHILLED CORDIAL
COFFEE/TEA

* PACKAGE PRICE:
50 PAX: RM 3,800
100 PAX: RM 7,400

Note:

1) Package INCLUSIVE of buffet tables & Melamine cutlery.
2) VIP Service Staff: RM 150/waiter (for 3 hours)
3) Transportation : RM50 (Pasir Gudang, Nusajaya,Senai, Kulai), RM80 (PTP)
4) Staircase charges (if any): RM80 to RM150
5) ALL PRICE IS SUBJECT TO 6% SST