Easwari Yellow Mustard Seeds - 200g

Usage: Hotels and restaurants can greatly benefit from Srri Easwari's yellow mustard seeds as they can be used to enhance the flavour of various dishes. These seeds are a great addition to any kitchen as they can be used in a variety of dishes such as sauces, dressings, marinades, and pickles. The yellow mustard seeds can be used to make a variety of dishes such as mustard sauce, which is a popular condiment that is served with sandwiches, burgers, and hot dogs. The seeds can also be used to make marinades for meats such as chicken, pork, and beef. The mustard seeds add a tangy and slightly spicy flavour to the meat, making it more flavorful.

Restaurants and hotels can also use yellow mustard seeds to make pickles. The seeds are a great addition to pickles as they add a unique flavour to the pickling liquid, giving it a tangy and slightly spicy taste. The pickles can be served as a side dish or as a topping for sandwiches and burgers. Overall, the yellow mustard seeds by Srri Easwari are versatile ingredient that can be used in a variety of dishes. They add a unique flavour to any dish and can help restaurants and hotels stand out from their competitors by offering unique and flavorful dishes to their customers.

Certifications: Due to its dedication to developing and providing consumers with only the best products, Srri Easwari Mills has received the following certifications and awards in recognition of the calibre of its service and product range:

1. JAKIM Halal certified: Our variety of cooking powders, including our yellow mustard seeds, have been certified as Halal by the JAKIM board due to our dedication to the stringent requirements established by the regional government and the Syariah committee. This makes our products fully safe for consumption by Muslims around the world.
   
   
2. Hazard Analysis and Critical Control Point (HACCP) certified: Companies, particularly those in the food and beverage (F&B) industry, like Srri Easwari Mills, whose yellow mustard seeds conform with food safety laws from preparation to distribution, are awarded the HACCP accreditation.
   
   
3. Good Manufacturing Practices (GMP) certified: Suppliers and manufacturers who guarantee that all goods produced for a company or brand are produced in line with the highest industry standards are eligible for the GMP accreditation, which protects the brand and prepares the facility for regulatory inspections.
   
   
4. MeSTI certified: In terms of operational administration and maintenance, our yellow mustard seeds have been recognised as having complied with the pertinent hygienic criteria established by regional laws and authorities.

Mentioning(s): The following mentions in our product line further bolster our status as a leading manufacturer of cooking powders and spices:

1. Non-GMO Ingredients: By using only non-GMO components in the production of our yellow mustard seeds, we can guarantee that you will receive a premium, all-natural spice combination.
   
   
2. Without Chemicals & Flavourings: We are committed to giving our clients a genuine and pure product. Because of this, we don't use any chemicals or artificial flavours when making our yellow mustard seeds.
   
   
3. Without Artificial Colouring: You may experience the authentic and brilliant colour of the spices since Sri Easwari Mills' yellow mustard seeds aren't coloured artificially.
   
   
4. OEM Customisation Available: For our yellow mustard seeds, we provide OEM customization so you may make your own special blend to suit your needs.
   
   
5. Custom Grinding Process: We are aware that various meals call for spices with various textures. To ensure that our yellow mustard seeds satisfy your particular requirements, we offer a unique grinding procedure.
   
   
6. Vegetarian-Friendly: Our yellow mustard seeds are a fantastic accent to any plant-based dish because it is completely vegetarian-friendly.
   
   
7. Oven-Baked Spices: Our assortment of spices is produced in a special facility where they are oven-baked to perfection and hot air-dried. Our procedure makes sure that our spices are free of any hazardous bacteria while maintaining their natural flavour and aroma.
   
   
8. 300+ Variations of Spices: From classic flavours like pepper to modern additions like dried thyme leaves, our collection of over 300 hot air-dried spices is sure to elevate your cooking game.
   
   
9. Continuous Research & Development: At Srri Easwari, we are committed to delivering the best quality products to our customers and thus, we adhere to a continuous R&D policy, always exploring new techniques and ingredients to improve our spices. We believe in innovation and strive to stay ahead of the game in the spice industry.

Storage: Our yellow mustard seeds should be kept in an airtight container and kept out of direct sunlight in a cool, dry location. It should be stored at a temperature of 10-15°C (50-59°F). The spice mix may soon lose its flavour and aroma if stored somewhere warm or muggy. Additionally, it's critical to maintain that the container is well sealed to keep out moisture and oxygen, which could hasten the deterioration of the condiment.

Packaging: We are proud of the way our yellow mustard seeds are packaged by Sri Easwari Mills. Our plastic packaging is durable and protects the spices from moisture and other outside factors. The condiment is packaged in an accessible, tear-resistant wrapper. You can rely on the high calibre of our FMCG brand as our spice packets are created with B2B purchase and delivery in mind.

Yellow Mustard Seed Overview

Srri Easwari's yellow mustard seeds are a premium quality product that is highly sought after in the food industry. The company has implemented a continuous research and development policy in the production of its products, ensuring that they meet the highest standards of quality and taste.

The manufacturing process of Srri Easwari's yellow mustard seeds is comprehensive and involves several steps. The seeds are first sorted to remove any impurities, followed by moisture testing to ensure that they are of the right quality. The seeds are then de-stoned, hot air oven-dried, roasted, ground in low temperatures, sieved and blended. Finally, an ETO treatment is conducted to ensure that the seeds are free from any harmful bacteria. The seeds are then packaged according to the customer's requirements.

Consuming yellow mustard seeds has several health benefits. They are a rich source of antioxidants and can help reduce inflammation in the body. They also contain high levels of selenium, which is essential for maintaining a healthy immune system. Additionally, yellow mustard seeds are a good source of omega-3 fatty acids, which are important for heart health.

In conclusion, Srri Easwari's yellow mustard seeds are a versatile ingredient that can be used in a variety of dishes. The company's commitment to quality and innovation ensures that its products meet the highest standards of taste and health benefits.

About Srri Easwari Mills Sdn Bhd

Srri Easwari Mills has been a leading producer of natural ready masala, spices, and seasonings, with experience of over 70 years. With a commitment to continuous research and development, the company is always exploring new techniques and ingredients to improve its products. Innovation is at the heart of everything they do, and they strive to stay ahead of the game in the spice industry. Our products are safe and nourishing to consume because they are made without the use of chemicals, flavourings, or artificial colourings. To allow our customers to choose the consistency and texture of their spices, we also provide a custom grinding service. Customers can trust that they are getting the best quality products from Srri Easwari Mills. With our extensive experience and dedication to excellence, we take pride in having remained a top choice for spices and cooking blends for so many decades.

Yellow Mustard Seed Specifications

1. Net weight of 200g (7.05oz)
2. Shelf life of 1 year from packaging date
3. Small and crunchy texture
4. Slightly spicy and sweet flavour
5. Can be used for pickling and marinades
6. JAKIM Halal MeSTI, GMP & HACCP certified
7. Comes in packaging sizes (200g, 5kg, 10kg)
8. Ideal storage at 10-15°C (50-59°F)
9. Suitable for vegetarian cuisine