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To: 
Adham Asrap Ali Bin Rahma Thullah
Cendol is a quintessential Malaysian dessert that provides the perfect respite from the tropical heat. It consists of vibrant green pandan-flavored rice flour jelly noodles submerged in a pool of luscious coconut milk and sweet palm sugar syrup. Topped with red beans and crushed ice, Cendol offers a cool and satisfying treat that beautifully balances creamy and sweet elements.
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