EL Brown Rice Vinegar - 375ml

Usage: The newest item in your cupboard is here: our signature Brown Rice Vinegar! A common component in many Asian dishes, this flexible and flavorful vinegar is created from brown rice. But don't fear, you don't need to be an accomplished cook to use it in regular cookery.
Let's start by discussing the health advantages of brown rice vinegar. Amino acids, vitamins, and bacteria are all abundant in it. It has been demonstrated to improve cholesterol levels, improve digestion, and even assist in weight reduction. So, it's not only delicious, but it's also healthy for you! The exciting portion is about to begin: utilizing brown rice vinegar in your cookery. As a vegetable condiment, this vinegar is one of the most widely used applications. It only requires a simple blending with oil, honey, and your favorite herbs and seasonings to create a flavorful and nutritious salad sauce. Additionally, it works well as a marinade for tofu, poultry, or seafood as well as with roasted veggies. In stir-fry recipes, brown rice vinegar can also be used. For a tangy, slightly sweet flavor that will finish off your meal, add it towards the end of the heating. In marinating condiments for dumplings or spring rolls, it also functions well. If you're feeling adventurous, try using brown rice vinegar in place of other kinds of vinegar in your recipes. It adds a unique flavour that can take your dishes to the next level. And since it's less acidic than other kinds of vinegar, it won't overpower your other flavours.
In summary, brown rice vinegar is a healthy and delicious addition to your pantry. Its versatility makes it a great ingredient for everything from salads to stir-fries. So why not give it a try and add some flavour and health benefits to your meals today?

Storage Instructions: It's critical to store brown rice vinegar correctly to guarantee that it keeps its freshness and flavor for as long as feasible. Following are some pointers for doing that:

1) Keep it in a cool, dark place: Brown rice vinegar should be kept in a cool, dark location. A cupboard or larder is an excellent location. It shouldn't be kept in the fridge because doing so can make it harden and turn hazy.

2) Make sure the cover is securely fastened to prevent air from leaking in: The vinegar may oxidize and lose flavor over time because of oxygen.

3) Use a glass bottle: Glass bottles are preferred for storage of brown rice vinegar because plastic can absorb flavor and degrade the vinegar's quality.

4) Avoid mixing brown rice vinegar with other kinds of vinegar when keeping it because doing so can change the vinegar's flavor and fragrance.

5) Check the expiry date: Although brown rice vinegar usually has a long shelf life, it's still a good idea to check the date on the container to guarantee its freshness.

These easy methods will help you make sure that your brown rice vinegar remains tasty and fresh for many months to come. If properly stored, our brown rice vinegar should have a shelf life of up to 2 years.

Packaging Information: Packed into a glass bottle with an ergonomic shape that is made for easy handling of the product. The bottle is made out of transparent glass for easy storage and also ease of use for seeing the inside of the bottle. Topped off with a screw top to easily close the bottle and not let outside bacteria and moisture ruin the vinegar made of brown rice ruin. The bottle is then packed into a rectangular box for easy transport of the product. The bottle can hold liquid of up to 375ml per bottle. There is no minimum order for the product, it is simply negotiable.

Certifications: Since its establishment in 2012, Elma Food Manufacturing Sdn Bhd has been working hard in the manufacturing and distributing business. We have shown our dedication to this business by receiving awards and certificates in the business sector.

1. Jabatan Kemajuan Islam Malaysia (JAKIM) Halal-Certified: As with all the food products in Malaysia, the product must be JAKIM (Department of Islamic Development Malaysia) Halal-certified before it is given the green light to be distributed to the whole of Malaysia. Sine Elma Food Manufacturing Sdn Bhd has complied with the strict Shariah-compliant regulatory rules set by JAKIM, they have been awarded the Halal certifications needed to distribute the product and is safe for Muslim use.
   
   
2. Hazard Analysis Critical Control Point (HACCP): For the HACCP certificate, Elma Food Manufacturing Sdn Bhd had to be audited to ensure that the product is safe for use by everyone. And thus, they had to be assessed on how they identify, assess, and control hazards in their working environment. As they have shown their capability in doing so, they have received the HACCP certificate.

Overview of Brown Rice Vinegar:

For millennia, traditional Asian recipes have used brown rice vinegar, a variety of vinegar made from brown rice. Since it adds flavor and nutrition to a variety of recipes, it has grown in appeal.

Benefits:

Brown rice vinegar has a number of health advantages, such as:

1. A provider of vitamins, probiotics, and amino acids.
2. May promote metabolism.
3. Could aid in lowering LDL levels.
4. Weight reduction assistance.

History:

Brown rice vinegar has a long history of use in traditional Asian cooking. According to popular belief, it was first used as a seasoning and protection in China. Later, it expanded to Japan, Korea, and other Asian countries, where it developed into a common ingredient in many different recipes.
Brown rice is fermented with a form of vinegar precursor called "komesu" to create brown rice vinegar, or "kurozu," which is known in Japan. The fermentation process can last for several months, and the finished vinegar has a rich, nuanced flavor and a black hue. Japanese people tend to use brown rice vinegar while eating sushi. Brown rice vinegar, known as "jocheong" in Korea, is created by fermenting boiled rice with a yeast variety known as "nuruk." The end product has a paler hue and a mildly sugary flavor.
These days, grocers and health food shops all over the globe carry brown rice vinegar. Because of its reduced acidity and distinctive flavor character, it is frequently used as a healthier substitute for other kinds of vinegar.
In conclusion, brown rice vinegar has a lengthy past in traditional Asian dishes and is a flavorful and beneficial ingredient. It's a wonderful asset to any pantry because of its flexibility and health advantages.

Brown Rice Vinegar Specifications:

1. Brand Name: EL
2. Texture: Vinegar
3. Taste: Brown Rice
4. Feature: Organic Health Drinks
5. Packaging: 375ml per Bottle
6. Country of Origin: Malaysia

Ideally Used:

1. Use as salad dressing.
2. Use as marinades.
3. Use for stir-frying.
4. Mix with dipping sauce.
5. Use in soups and stews.
6. Use for pickling.