For baking purpose. For snacks, bakery and confectioneries industries.
Improver authorized in bakeries.
Ensures hold and tolerance of dough.
Guarantees the regularity of the production of breads and baguettes of French tradition.
Dosage: 1.5%.
Possible presence of wheat, egg, soy, milk, sesame seeds and nuts.
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.