Meat Houz Prime Cut Beef

Product details of Meat Houz Prime Cut Beef - 200g

Usage Guidelines: If you have purchased prime cut beef and you're unsure of how to prepare it, there are some important steps to follow to ensure that you get the most out of your meat. Firstly, it's essential to allow the beef to come to room temperature before cooking. This allows for even cooking throughout the beef, which will result in better flavour and texture. Next, season the beef with salt and pepper or your preferred seasoning. This can be done either just before cooking or up to 24 hours in advance, depending on your preferences. It's important not to over-season the beef, as prime cut beef has a naturally rich flavour that can be easily overwhelmed. When it comes to cooking prime cut beef, it's best to use a high-heat cooking method such as grilling, broiling, or searing. This allows for a caramelised crust to form on the outside of the beef while keeping the inside juicy and tender. The length of time required to cook prime cut beef will depend on the thickness of the cut and your desired level of doneness. It's important to use a meat thermometer to ensure that the beef is cooked to the right internal temperature, which will typically be around 130°F to 135°F for medium-rare. Once the beef has reached your desired level of doneness, it's essential to let it rest for at least 5–10 minutes before cutting into it. This allows the juices to redistribute throughout the beef, resulting in a more flavorful and tender finished product. By following these guidelines, you can be sure to get the most out of your beef meat prime cut and enjoy a delicious and satisfying meal.

Storage Instruction: Proper storage of prime cut meats is crucial to maintaining its quality and preventing spoilage. To properly store your beef, it's essential to follow some simple steps. Firstly, store the beef in the refrigerator as soon as possible after purchasing it. Ideally, it should be stored at a temperature between 32°F and 40°F to prevent the growth of harmful bacteria. If the beef is still in its original packaging, it's best to leave it as is until you're ready to use it. This will help prevent the beef from being exposed to air and moisture, which can cause it to spoil more quickly. If you need to repackage the beef, use airtight containers to help prevent air and moisture from getting in.

When storing the beef in the refrigerator, it's important to keep it away from other foods to prevent cross-contamination. Raw meat should always be stored on the bottom shelf of the refrigerator to prevent any juices from dripping onto other foods. If you have a separate meat drawer in your refrigerator, this is an ideal place to store your beef.

If you're not planning on using the prime cuts beef within a few days, it's a good idea to freeze it. To do this, wrap the beef tightly in plastic wrap or aluminium foil and place it in a freezer-safe container or freezer bag. Be sure to label the package with the date so you can keep track of how long it's been in the freezer.

When you're ready to use the beef, it's important to thaw it properly. The best way to do this is to place it in the refrigerator and allow it to thaw slowly. This can take several hours or even overnight, depending on the size of the cut. Avoid thawing beef at room temperature or in warm water, as this can cause it to spoil more quickly. By following these simple guidelines, you can be sure to store your prime cut beef properly and maintain its quality and freshness for longer.

Packaging Information: Prime cut beef is a highly sought-after meat that is known for its exceptional quality and flavour. The beef is often imported from countries like Australia, where it's made from well-fed cattle that are raised in ideal conditions. When it comes to packaging, prime cut beef is typically packed in vacuum-sealed transparent plastic pouches to preserve its freshness and quality. This packaging helps to remove all the air from around the meat, which prevents oxidation and bacterial growth. It also helps to keep the beef free from contamination, making it a safe and healthy choice for consumers. The weight of the prime cut beef can vary, but it's usually sold in small portions that are around 200 g (7.054 oz). This makes it easy for consumers to buy just the right amount of meat they need for a particular meal or recipe without having to worry about any waste. Overall, the packaging of prime cut beef is designed to maintain its quality and flavour while also making it convenient for consumers to purchase and use. Whether you're a seasoned chef or just learning how to cook, prime cut beef is a delicious and versatile meat that's sure to impress.

Certification/Claims: Nusantara Meat Berhad's prime cut beef offerings have gained significant recognition on a global level since the company's founding. Some of the notable achievements and accolades that the company has received for its prime meat cuts include:

Halal JAKIM certification: The company's prime cut beef has been certified halal, which means it's prepared and processed according to Islamic dietary laws. This certification has helped the company expand its reach and appeal to a wider customer base, particularly in Muslim-majority countries.

Overview of Prime Cut Beef

Prime beef cuts are a highly sought-after type of meat that are known for their exceptional quality, flavor, and tenderness. These cuts are usually taken from the centre of the cow, where the muscles are less developed and therefore more tender. The meat is often well-marbled with fat, which gives it a rich, buttery flavour and helps to keep it moist during cooking.

There are several different types and different cuts of prime beef cuts, including ribeye, sirloin, and tenderloin. Ribeye is cut from the rib section of the cow and is known for its marbling, tenderness, and intense beefy flavour. Sirloin is taken from the area just behind the ribs and is often leaner than ribeye, but still has a rich, beefy taste. The tenderloin, also known as fillet mignon, is taken from the cow's loin and is considered the most tender of all the prime beef cuts.

Prime beef cuts are often favoured by chefs and home cooks alike for their versatility and flavour. They can be cooked in a variety of ways, including grilling, roasting, or searing in a pan. When cooked properly, these cuts are juicy, flavorful, and incredibly satisfying.

Prime Cut Beef Specifications

- The beef is made from well-fed beef cattle that are carefully selected for quality and tenderness.
- Each pouch contains 200 grams (7.054 ounces) of prime cut beef.
- It is packed in vacuum-sealed transparent plastic pouches and available in cuts such as ribeye, sirloin, and tenderloin.
- This cut comes from the inside of the rear leg and is very lean. It can be fabricated into steaks, which benefit from tenderization or marination, but is commonly roasted and sliced for Roast Beef.
- The beef is certified halal by Jakim.
- Meat Houz's prime cut beef is known for its exceptional taste, tenderness, and consistency, making it a great choice for those who want to enjoy the best quality beef.