Anhydrous Milk Fat

Anhydrous Milk Fat

Anhydrous Milk Fat

Product Details

Texture

Regular texture and soft, creamy taste
Taste

Pure Butter Taste
Feature

Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter
Packaging

190kg per drum
Net Weight / Unit

190 Kilogram
Shelf Life

12 months
Country of Origin

Malaysia
Port

Port Klang

Product details of Anhydrous Milk Fat

Ghee, known as clarified butter or anhydrous milk fat, is a fat-rich dairy product originally produced in India. It is prepared from cow/buffalo milk by heating butter to evaporate nearly all the moisture and to produce a characteristic flavor. It has long storage stability in ambient temperatures.

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PSCM Food And Dairy Products

Malaysia

Business Type
Distributor/Wholesaler

Membership
- Gold Supplier

Verified Supplier

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