MASTERCOOK All Purpose Chilli Ground - 40g

Usage Guidelines: To use MASTERCOOK's Chilli Ground powder in a recipe, begin by determining the desired level of spiciness. Keep in mind that the intensity of the chilli powder can vary, so adjust the quantity according to personal preference and the tastes of those you are cooking for. Next, review the recipe you plan to prepare and select one that calls for chilli powder or a similar spice. Measure the recommended amount of chilli powder specified in the recipe, or start with a conservative measurement using spoon and adjust to taste. There are different ways to incorporate chilli powder into your recipe. You can add it during the cooking process to infuse its flavour into the dish, typically when sautéing onions or garlic. Alternatively, you can sprinkle it towards the end of the cooking process for a more pronounced, vibrant heat. If desired, you can also create a spice blend by combining the chilli powder with other spices like cumin, paprika, garlic powder, or onion powder. Remember to taste the dish periodically and adjust the amount of chilli powder to achieve the desired level of spiciness. Start with less and gradually add more, as it is easier to intensify the heat than to reduce it if it becomes overpowering.

Certification/Claims: MASTERCOOK's Ground Chilli Powder has obtained a trusted certification, ensuring customer satisfaction and confidence in its quality. The accreditation validates its safety, purity, and adherence to strict standards. With this certification, customers can trust the reliability and authenticity of the product, making it a preferred choice for incorporating into recipes.

1. Halal JAKIM certified: MASTERCOOK's spicy Chilli Ground powder has earned the prestigious JAKIM Halal certification, solidifying its status as a trusted and reliable consumer product. This certification ensures that the chilli powder has met the stringent requirements and standards set by JAKIM, a recognized authority on Halal certification. By achieving this certification, MASTERCOOK demonstrates its commitment to providing Halal products, giving Muslim consumers the confidence to use their Chilli Ground powder in their recipes while adhering to their dietary requirements.
   
   

Storage Instruction: Follow these guidelines to properly store MASTERCOOK's Chilli Ground powder in a warehouse or restaurant pantry. First, ensure that the storage area is cool, dry, and away from direct sunlight, as heat and light can degrade the flavour and quality of the spice. It is important to store the powder in airtight containers, such as glass jars or food-grade plastic containers, to protect it from moisture and air exposure. Make sure the containers are tightly sealed to maintain the freshness and potency of the chilli powder. Label the containers with the date of purchase or the expiration date to monitor its shelf life. It is advisable to keep the chilli powder away from strong-smelling spices or ingredients to prevent flavour contamination. Regularly inspect the storage area to check for any signs of moisture, pests, or spoilage. Finally, follow the recommended storage guidelines provided by MASTERCOOK to ensure the chilly powder maintains its flavour and quality for an extended period. By implementing proper storage practices, you can maximise the shelf life and preserve the vibrant flavour of MASTERCOOK's Chilli Ground powder in your warehouse or restaurant pantry.

Packaging Information: 

Overview of Chilli Ground

MASTERCOOK's Chilli Ground powder is a high-quality spice product that adds a touch of heat and flavour to a wide range of dishes. Packed in a 40g (1.41 oz) bottle with a distinctive green lid, it offers convenience and ease of use in the kitchen. Each bottle contains 40g of finely ground chilli powder, providing an optimal quantity for seasoning and enhancing the taste of various recipes. The packaging ensures the preservation of freshness and flavour, with a shelf life of 24 months, allowing for extended storage without compromising quality. Manufactured in Malaysia, a country renowned for its culinary expertise, MASTERCOOK's Chilli Ground powder showcases the rich and authentic flavours of this popular spice. Whether used in traditional dishes or modern recipes, this spice product is carefully crafted to deliver consistent heat and a delightful taste experience. With a minimum order quantity (MOQ) of 1,000 cartons, MASTERCOOK caters to businesses of all sizes, offering a versatile and reliable choice for culinary enthusiasts and professionals alike.

Chilli Ground Specifications

- Has a smooth powdery texture
- Taste moderately spicy
- The dimension of the bottle is 195mm x 280mm x 130mm (7.68 inches x 11.02 inches x 5.12 inches)
- Weighs 40g per unit
- JAKIM Halal certified

Ingredients: Dried Chilli, Pink Salt, Grains