Gelatomio Double Chocolate Ice Cream Cup - 100ml

Usage: Are you craving something sweet and indulgent? Look no further than our delicious Double Chocolate Gelato! Made with only the finest ingredients and absolutely no artificial preservatives, colorings, flavorings, gelatin, or animal fat, our gelato is a treat you can feel good about. Our 99% fat-free water-based sorbet and 94% fat-free milk-based gelato are the ideal choices for anybody seeking a healthier alternative to classic ice cream. Our gelato is still filled with rich, chocolaty flavors that will please even the pickiest sweet tooth, so don't let the reduced fat level deceive you.

At our gelateria, we take pleasure in utilizing only the best ingredients to make our gelato, guaranteeing that every bite is an authentic flavor experience. Our double chocolate flavor is guaranteed to delight, whether you want your gelato in a cone or a cup, topped with fresh fruit, or coated with chocolate sauce. But why stop at just a scoop of gelato? Get creative and try making a decadent sundae, complete with your favorite toppings like nuts, whipped cream, or even fresh berries. Or, for a truly indulgent experience, try pairing our gelato with a shot of espresso to create a classic affogato.

At our gelato shop, we believe that enjoying a sweet treat shouldn't mean sacrificing your health or your values. That's why we are committed to using only natural, high-quality ingredients in all our gelato flavors, including our delicious double chocolate. So, whether you're a chocolate lover, a health-conscious eater, or just looking for a guilt-free indulgence, our double chocolate gelato is a perfect choice. In addition to our commitment to quality ingredients, we also offer a variety of dairy-free and vegan options for those with dietary restrictions or preferences. Our sorbet flavors are made with fresh fruit and natural sweeteners, making them the perfect choice for anyone looking for a refreshing, dairy-free treat. Stop by now and get yourself a tub of our Double Chocolate Ice Cream to indulge in a scoop (or two) of our delicious double chocolate gelato. Whether you eat it plain or get creative with toppings and mix-ins, every mouthful will be pure chocolatey paradise. You may also enjoy your pleasure with the assurance that comes with making a wise choice thanks to our commitment to utilizing only natural, healthy ingredients.

Certifications, Awards & Breakthroughs: Back in 2004, when Gelatomio Production Sdn Bhd was first established, they had one goal in mind, and that is to serve the customers with the highest quality gelato that can be offered. And to reach that purpose, they had been working hard to achieve that goal and, in that process, achieved several awards and certifications.

1. Jabatan Kemajuan Islam Malaysia (JAKIM) Halal-Certified: The goods from Gelatomio Production Sdn Bhd must also be halal-certified by JAKIM (Department of Islamic Development) to be marketed to Muslims in Malaysia, just like all other food items in that country. The Halal certification demonstrates that the product complies with Shariah in terms of manufacturing and that the ingredients are suitable for Muslim use. And because they followed the tight regulatory guidelines that adhered to Shariah, JAKIM granted them the Halal certificate.
   
   
2. ISO 22000: Accreditation under ISO 22000 is given to manufacturers who can ensure the security of their products. Occasionally, not only the workers but also the products. In other words, the certification is only granted when the company has demonstrated to the organization that they can control food safety hazards to ensure the quality of their products.
   
   
3. Hazard Analysis Critical Control Point (HACCP): To ensure that the product is safe for usage by everyone, Gelatomio Production Sdn Bhd underwent a HACCP accreditation inspection. Therefore, it was necessary to assess how well they could identify, assess, and handle risks at work. They proved they were capable of doing so by receiving the HACCP certification.
   
   
4. Good Manufacturing Practice (GMP): The GMP award is provided to manufacturers who follow best practices, such as a strict timetable and established timing protocols, as is the case with Gelatomio Production Sdn Bhd. Thanks to the strict guidelines they followed, they were given the GMP certificate. To get this certificate, the manufacturer must consistently use the same production method for a period of 12 months.
   
   
5. Makanan Selamat Tanggungjawab Industri (MeSTI): The company's personnel must attend the Good Manufacturing Process (GMP) course to qualify for the MeSTI (Food Safety is Industry's Responsibility) certification. They will then be audited based on what they learned in the session. They will receive the certificate and be permitted to sell their goods in Malaysia if they are qualified. As they are qualified for the certification, Gelatomio Production Sdn Bhd has been recognized as a Malaysian-made brand and received the certification.
   
   
6. Gelato World Tour Championship 2016: After a few Gelato enthusiasts from Malaysia and Australia took over the company in May 2015, the production of the gelato was modernized and quality was improved and it was proved when Gelatomio Production Sdn Bhd won the Gelato World Tour Championship in Rimini, Ital in January 2016. It was the first time ever that an Asian company won over other contestants from around the globe such as Rome, Valencia, Dubai, Melbourne, and so forth.
   
   
7. Asia Halal Brand 2017: In 2017, Gelatomio Production Sdn Bhd won the Asia Halal Brand Awards for being the Best Halal Italian Ice Cream.
   
   
8. Technical Breakthrough with Musang King Durian: In late 2018, Gelatomio Production Sdn Bhd achieved a breakthrough by making a Musang King Durian flavoured Gelato which then started export to P.R.China with approval from MITI (Ministry of International Trade and Industry), MOH, and MoA.

Storage Instructions: Gelato must be stored properly to preserve its quality and stop it from freezing or hardening too much. The following advice can help you preserve gelato properly:

1) Store the gelato in the freezer: Gelato should be kept frozen, ideally between -18°C and -14°C. Gelato should be kept frozen. Make sure the freezer's temperature is constant and does not change because this might lead to the formation of ice crystals in the gelato.

2) Keep gelato in the original container: Gelato should be kept in a sealed container since exposure to air can lead to the formation of ice crystals. To stop air from entering, use a container with a tight-fitting cover.

3) Use gelato within a few weeks of purchase: The finest time to eat gelato is soon after it is produced. After that, it could start to form ice crystals and lose its flavor and creamy texture.

These recommendations will help you keep your gelato as fresh and delectable as possible. With proper storage, your Double Chocolate Gelato can last one to two weeks of time.

Packaging Information: Each of the Double Chocolate Ice Cream is packed into a cylindrical-shaped tub that is typically used in packaging ice cream products. The tub is then tightly sealed to prevent any moisture from entering the packaging, which can affect the quality and the taste of the Chocolate Ice Cream. There is no minimum order for the product, it is simply negotiable.

Double Chocolate Ice Cream Overview

Double chocolate gelato is a delectable frozen dessert that combines the indulgent flavors of chocolate with the smooth, creamy texture of gelato. Gelato, which originated in Italy during the 16th century, is a dessert that is like ice cream but has a lower fat content and a denser texture. This beloved Italian treat was originally made by mixing milk, sugar, and flavorings, and then freezing the mixture using ice and salt. Today, gelato is made with a wide variety of flavors and ingredients, and it has become a popular dessert all over the world.

In addition to being a delicious treat, gelato also offers several health benefits. Compared to ice cream, which is typically made with cream and has a high-fat content, gelato is made with milk and has a lower fat content, which is 94% fat-free. This makes it a healthier option for those who are watching their fat intake. Gelato is also often made with natural ingredients and flavors, which means that it is free from many of the additives and preservatives that are found in other frozen desserts. In addition, the denser texture of gelato means that it contains less air than ice cream, which makes it more satisfying and filling and can help to prevent overindulging. Overall, double chocolate gelato is a delicious and healthier alternative to traditional ice cream, making it the perfect choice for anyone who loves chocolate and wants to enjoy a refreshing and satisfying dessert.

Double Chocolate Ice Cream Specifications

- Brand Name: Gelatomio
- Taste: Chocolate
- Features: No artificial preservatives, colorings, flavorings, gelatin, or animal fat.
- Country of Origin: Malaysia

Ideally Served:

- As a dessert after a meal: Double chocolate gelato is the perfect way to cap off a delicious meal. Serve it in a bowl or a cone and enjoy the rich chocolate flavor and creamy texture.

- As a mid-day snack: If you need a sweet pick-me-up in the middle of the day, double chocolate gelato can be a great option. Enjoy a small serving to satisfy your sweet tooth and give you a burst of energy.

- At a summer picnic or barbecue: Double chocolate gelato is a refreshing and delicious treat that is perfect for outdoor gatherings. Serve it in individual cups or cones, and let your guests enjoy its creamy, chocolaty goodness.

- For special occasions: Double chocolate gelato can be a great dessert option for special occasions, such as birthdays or anniversaries. Serve it with candles on top for a fun and festive touch.

- Pair with nuts or fruits: Double chocolate gelato can be paired with a variety of toppings to create a delicious and satisfying dessert. Try topping it with fresh berries, chopped nuts, or a drizzle of chocolate sauce.

- In a milkshake or sundae: Double chocolate gelato can be blended with milk to create a rich and creamy chocolate milkshake. Or it can be used as a base for a sundae, topped with whipped cream, nuts, and other toppings.