Char kuey teow ('fried rice cake strips' in Penang Hokkien) is a Chinese fried noodle dish popular in Singapore and Malaysia. Its main ingredient is flat rice noodles known as kuey teow, which is stir-fried with soy sauce, chillies, belachan (Malay shrimp paste), prawns, blood cockles, bean sprouts, Chinese chives and other ingredients.
When it was first introduced, char kuey teow quickly became popular amongst labourers, as it was cheap and its high fat content made the dish a cheap source of energy. At the time, char kuey teow was typically sold by fishermen who doubled up as char kuey teow hawkers at night, using their daily catch to supplement their income.
Izaitulazmaalina Binti Zaini stall located in Gombak where focus on local customers and being loved by foreigner as well
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