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Hatcho-Miso

  • Japan
  • Japan
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
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About Us

Hatcho Miso is a traditional manufacturing method in Hatcho-cho, Okazaki City (formerly Hatcho-mura), which is located west of Okazaki Castle (about 870m).

It is a brand of bean miso that continues to be made in. Using only soybeans and salt as raw materials, they are placed in a large cedar vat, and natural river stones are piled up like a mountain to make heavy stones, which are naturally brewed and aged for more than two summers and two winters. 

The taste is characterized by a rich richness that condenses the umami of soybeans and a unique flavor with a little acidity, astringency, and bitterness.

Our Product Highlights

Uses Good Quality Soybeans and Salt
Uses Organic Soybeans
Does Not Use Any Food Additives
Naturally Brewed

Company Overview

    • Business Type
    • Manufacturer
    • Year Established
    • 1941
    • Main Products
    • Soybeans
    • No. of Employees
    • 11 - 50
    • Target Markets
    • Contract Manufacturing
    • -
    • Main Markets
    • Asia
    • Annual Revenue
    • -
Telephone No:
Address:
Province / State:
Hachi-jo
Country:
Japan
Website:

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